Thursday, March 31, 2011

Banana French Toast
Prep Time: 10 minutes
Cook Time: 10 minutes

1 Cup half and half or milk
2 Eggs
2 TBSP maple syrup
1/8 tsp salt
8 Slices Texas Toast(or your favorite bread)
4 TBSP butter
4 Bananas, thinly sliced
GARNISH: Ground cinnamon and maple syrup

In a shallow bowl whisk together half and half, eggs, maple syrup and salt.

Dip bread in egg mixture. Let each side soak 30 seconds. Transfer bread to a baking sheet and let stand 1-2 minutes

Melt butter in large frypan over medium heat. Add bread slices and cook 2-3 minutes per side. Remove from frypan and keep warm. Repeat with remaining bread.

Garnish French toast with banana slices, cinnamon and maple syrup

No comments:

Post a Comment