Chipotle Brown Gravy
Prep Time: 5 minutes
Cook Time: 25-30 minutes

1/2 Cup butter
1/2 Cup flour
1/4 Cup ketchup
2 Cups cold beef broth
1 clove minced garlic
1-2 tsp of adobo sauce(sauce out of the canned chipotle peppers)
A little of this sauce goes a long way, start small and add more if you desire.
Salt and Pepper to taste

In medium size pan melt butter over medium heat. Add flour and stir for about 5 minutes. Add garlic and cook 1 minute longer. Whisk in 1 cup of cold broth until thoroughly combined, then add in all the rest of the ingredients including rest of the broth. Bring to a simmer whisking continuously. Reduce heat to low, simmer 20 more minutes stirring occasionally.